Published on: December 10, 2013
Hot of the grill! We’ve got capitol half smoke sausages made right in Virginia. We’re serving them up two ways.
Capitol half smoke sausage smothered with house made chili, shredded sharp white cheddar and red onion on a toasty focaccia roll from Lucille’s bakery in RVA.
Capitol half smoke sausage topped with a tangy house-made sauerkraut and diced red onion on a toasted focaccia roll from Lucilles’s.
What is a “Capitol Half Smoke Sausage?”
A half smoke is a “local sausage delicacy” found in Washington, D.C. and the surrounding region. Similar to a hot dog, but usually larger, spicier, and with more coarsely-ground meat, the sausage is often half-pork and half-beef, smoked, and served with herbs, onion, and chili sauce.
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